Vegetable Dalia – healthy Indian porridge made with broken wheat.

Drumstick rasam – a tangy version of rasam made with drumsticks.

Eggless apple cake – light, soft and spiced apple cake step by step recipe.

Chana dal bhel puri – spicy and tangy Indian street food made from masala chana dal or spiced bengal gram.

Paneer Bhurji – a medley of onions, tomatoes, spices with cottage cheese.

Dry or sukha bhel puri – popular street food of Mumbai made from puffed rice.

Pomegranate chutney made using dry pomegranate seeds. Goes well with pakoras, fritters, samosa or tandoori snacks.

Easy vegetable pulao made in pressure cooker.

Maa Chole Di Dal – creamy and smooth Punjabi dal recipe made with split black gram and split Bengal gram.

Masoor dal – simple and easy dal recipe made with pink lentils.

Sour and spicy tamarind rasam recipe – tamarind soup from South India.

Punjabi style green chutney – tangy and strongly flavored chutney.

Carrot tomato soup – healthy and easy soup made with carrots and tomatoes.

Veggie masala toast sandwich – a street food from Mumbai.

Sweet and tangy mango chutney recipe. Quick and easy recipe.

Chole Bhature – spicy chickpeas curry served with leavened fried bread.

Mushroom caldin – coconut milk based goan mushroom curry. Flavorful and non spicy.