Aloo palak curry – potatoes in a smooth spinach sauce.

Matar kulcha – popular Indian street food made with dried white peas.

Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Kashmiri Biryani – a no onion, no garlic, veggie biryani from the Kashmiri Pandit cuisine.

A simple and flavorful traditional Punjabi Khichdi recipe made from Bengal gram.

Shahi Paneer – rich mughlai dish with cottage cheese. Creamy, aromatic, semi sweet gravy with soft paneer cubes.

Aromatic Asian style veg pulao or veg pilaf.

How to make paneer at home and some tips to make soft paneer. Step by step post.

Aromatic, mild and sweet kashmiri pulao.

Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.

Spring onion or scallions pakora – crisp and soft.

Vermicelli upma or seviyan upma – South Indian breakfast.

Saag paneer – cottage cheese in spinach and fenureek greens.

Mushrooms sauteed with soft succulent onions with a hint of warmth from the chilli.

Masala rice or spiced rice – medium hot spicy rice dish.

Litchi lemonade has sweet flavors of litchi along with the lemon flavors.

Baby corn jalfrezi – tangy, slightly sweet and spicy.

Mango semolina pudding – sweet and smooth pudding with mango flavors.

Refreshing and healthy mango sherbet made using alphonso mangoes.

Crisp and spicy Indo Chinese recipe of chilli baby corn.