Lauki Yakhni – fried bottle gourd slices in a light and aromatic yogurt sauce.

A refreshing summer tea with flavors of mangoes and tea.

Aromatic and light saffron rice or kesar rice.

Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.

Refreshing Watermelon Mint Juice.

Healthy paneer veg sandwich made using paneer, veggies and herbs.

Red Chutney for mysore masala dosa.

udipi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar from udipi cuisine.

Idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.

Banana milkshake with coconut milk, vanilla powder and cardamom.

Bharwan karela – bitter gourd stuffed with spice powders and sauteed with caramelized onions.

Chawli usal – spicy coconut based curry made with black eyed beans.

Onion tomato raita – one of the easiest raita made using onion, tomato, green chili and mint leaves.

Methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.

Jal jeera – spiced Indian cooling drink also used as an appetizer.

Boondi raita – a north Indian raita made with spiced yogurt and boondi – crisp fried gram flour balls.

Aloo Paneer Kofta – a melt in the mouth soft texture koftas with a crisp exterior.

A tropical fruit salad with sweet fruits.