Bhaturas are thick leavened fried Indian bread often eaten with chole (spicy curried garbanzo beans or chick peas).

Mildly sweet and lightly tangy green chutney made from coriander and mint.

Hyderabadi mirchi ka salan – a lightly spiced, creamy & slightly tangy curry.

Red chili coconut chutney.

Ragda Patties or Ragda Pattice is a popular bombay chaat.

Healthy salad of moong beans sprout.

Khubani ka Meetha – a popular Hyderabadi dessert made with dried apricots.

Lauki Kofta: a light tomato based curry dunked with koftas made from bottle gourd.

Lightly flavored spinach/palak raita made with cashew yoghurt.

Smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream.

How to make cashew yogurt – step by step post.

Roasted phool makhana or foxnuts.

Kachumber – Indian vegetable salad packed with punch and flavors.

Refreshing watermelon orange juice with mint leaves.

Refreshing mango milkshake flavored with saffron.

Matar Paneer – spiced and creamy curry with peas and cottage cheese.

Bhindi Masala – a semi dry lightly spiced north Indian curry made with okra.