Bhindi Masala – a semi dry lightly spiced north Indian curry made with okra.

A cooling refreshing Mexican drink made from watermelon.

sweet, sour, umami Indo Chinese dish of paneer Manchurian.

Garlic bread made from scratch.

Radish sambar or mullangi sambar – an easy & delicious sambar made with radish.

Bajra roti or Bajra bhakri are flat breads made from millet flour. Gluten free.

Mango kulfi – an Indian frozen dense dessert made from milk and mango puree.

Light & healthy fruit bread. Eggless as well as dairy free.

Easy to make eggless apple upside down cake. Eggless & dairy free.

Easter biscuits – eggless and dairy free.

Chocolate marzipan – low fat, dairy free and eggless, healthy and wholesome.

Carrot kanji is a traditional Punjabi fermented drink that is made in the winters.

How to make idli with idli rava or cream of rice, which is also known as rice rava or rice sooji.

Quick bread tartlets with potato and cheese.

A delicious vegetarian omelette made with gram flour, tomatoes, onions and Indian herbs & spices.

Chana dal – North Indian style dal curry.

Methi Missi Roti – traditional Punjabi dish in which i have added methi/fenugreek leaves.

Delicious pumpkin muffins made from whole wheat flour – vegan step by step.

Simple homemade Indian ginger tea with cardamom and milk.