Chocolate dipped strawberries – step by step.

Aloo poori – potato curry served with fried Indian bread.

Aloo anardana salad – potatoes and pomegranate… spiced with tangy Indian spices.

Peanut chutney goes very well with idli, dosa, medu vada or uttapam.

Gujarati surati dal made from pigeon pea lentils and peanuts.

Egg Bhurji. Spiced up version of scrambled eggs.

Pasta salad – soft cooked pasta with crunchy veggies.

Veganised version of fruit custard with almond milk.

Quick hotel style coconut chutney that goes extremely well with idli, and dosa.

Carrot halwa or Gazar halwa vegan. Traditional Indian sweet.

Coriander chutney is a nice accompaniment with pakora, aloo tikki, dhokla, dabeli, and samosa.

how to make almond milk at home – step by step pictorial.

Mushroom Spaghetti Bolognese

Mumbai mysore masala dosa – popular street food of Mumbai. Step by step.

Eggless orange cake

Aloo pakora or potato fritters with step by step photos.

Vegan strawberry shortcake with cashew cream.

Strawberry almond milkshake with ice cream.

A flaky, crisp deep fried pastry filled with spiced peas filling.

Masala Paniyaram are dumplings made from idli batter.