Jeera rice is rice flavored with cumin and lightly spiced with whole garam masala.

Thai vegetable tofu soup – step by step.

True to its name Hara Bhara Kabab has a boost of green health. Made from spinach, peas and potatoes, it is nutritious and delicious.

Vegan Pomegranate vanilla mousse. There are no animal products like gelatin or milk/cream.

Poha dosa or atukula dosa is amazingly soft, spongy, porous and stays so even after some hours.

Whole wheat cheddar cheese biscuits that are crisp, buttery and smooth.

South Indian mushroom and peas curry. Flavors of coconut & cashews along with the flavors of mushrooms and peas.

Namak paare or fried savory flour crispies made with both whole wheat flour and all purpose flour.

Sarson ka saag or mustard greens – popular winter dish from North India made from fresh mustard leaves.

Amristari chole (chickpeas) tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi.

Punjabi dum aloo or baby potatoes in a creamy, tangy and mildly sweet curry.

Aloo tikki are spiced potato patties. Aloo tikki chole is a popular street food of north India.

This eggless plum cake is also a diary free version.

This Christmas fruit cake is eggless and dairy free.

Chocolate banana carrot cake- eggless and dairy free.

Aloo gobi matar or potatoes cauliflower green peas. An onion-tomato based curry made with these three veggies.

Khamang kakdi- Indian Cucumber Salad with Peanuts and Coconut.

Potato chaat or aloo chaat- a little spicy, tangy and crispy.

Upma is a traditional South Indian breakfast dish made from semolina.

Chilli paneer- Indo Chinese spicy cottage cheese with chilies.

Egg paratha. Indian flatbread with spiced egg omelette. Step by step.