Garlic naan. Vegan and step by step tutorial.

Seviyan kheer– vermicelli kheer, a vegan & a no oil/ghee treat.

Vegan rice kheer or pudding made with coconut milk and palm jaggery. glutten free

Almond fudge or almond halwa. Vegan w/ step by step instructions.

Custard apple cream is a light and vegan dessert made with custard apple and cashew cream.

Rajma masala – North Indian curry made with kidney beans.

Favorite Indo-Chinese dish of baby corn Manchurian. This is a crispy, crunchy and a dry version of baby corn Manchurian.

Tandoori Aloo: Baked marinated baby potatoes to perfection. Vegan.

A gorgeous no fat, vegan mousse made with dark chocolate and avocado.

An easy Roasted Tomato Soup with just 4 ingredients.

Puran Poli – Flat Stuffed Whole Wheat Bread with a sweet Lentil filling. A festive treat.

Besan Ladoo – A popular Indian sweet made from roasted chickpea flour. A vegan recipe.

Savory Steamed Chickpea Flour Cake. A Healthy snack from India, Great Gluten Free option and a Vegan recipe

A Spicy Indo Chinese Recipe of Mushroom Manchurian. Batter coated deep fried Mushrooms later stir fried with veggies.

A Step by Step Tutorial on growing your own Alfalfa Sprouts

Spicy mushroom biryani cooked in South Indian style. A vegan recipe

Batata Vada – Deep Fried Potato & Chick Pea Flour Dumplings. A Famous Indian Street Food served with some fried & salted green chilies

Bhel Puri – spicy, sweet, tangy and crispy mixture made with puffed rice mixed with Indian chutneys, peanuts, spices and many edibles.

Vermicelli Kheer – an aromatic and sweet Indian pudding made from fine whole wheat vermicelli, milk & fragrant spices.