restaurant style dal tadka – yellow lentils cooked till creamy & tempered with spices and garlic. A delicious, creamy indian dal tadka.

These beetroot patties or tikkis as they are called in India are gorgeous, nutritious, spiced with Indian flavors

kala chana chaat – a tangy & spicy healthy snack made from black chickpeas

Methi thepla – a delicious & healthy flat bread from the region of Gujarat in India.

The best whole wheat pita bread- 2 ways: oven baked and stove top method, step by step & vegan

fruit chaat: mixed seasonal fruits with boiled sweet potatoes & fried potatoes, spiced with indian spices – tangy north indian street food

aam ka panna – a raw mango indian drink spiced with cardamom, black pepper and jaggery

These sun dried dumplings also known as vadis are vegan, gluten free as well a great meat & soy substitute. They are healthy & delicious too.

Murmura Chaat – a light munching snack recipe made from puffed rice… anytime anywhere

veg balls in hot garlic sauce – spicy, hot, sweet, sour and umami, an indo chinese recipe

sun dried potato chips – sliced, dried and then fried with your favorite spices or herbs

an easy guacamole recipe

methi matar malai – a creamy delicious dish made with fresh fenugreek leaves (methi), green peas (matar) and cream (malai).

whole masoor dal – a creamy & delicious dal made from whole red lentils in north indian style

a delicious and healthy street food from bombay – the bombay veg toast sandwich

mango ice cream – no ice cream maker required

Pudina Chaas: Mint flavored Buttermilk… a cooling Indian drink for the summers

Quick & easy mango mousse without eggs and gelatine…. a vegetarian recipe

fresh watermelon juice