Matar usal – semi dry curry from the maharashtrian cuisine made with fresh peas, coconut and spices. Mild sweet tones & lightly spiced.

Easy to make strawberry ice cream without ice cream maker. step by step recipe.

Besan bhindi masala – a spiced dry okra curry made with roasted gram flour.

beetroot halwa – a slow cooked dessert recipe of halwa with grated beetroots, milk, sugar, cardamom and dry fruits.

aloo bonda – fried tea time snack from south indian cuisine. made with gram flour & rice flour batter & stuffed with spiced mashed potatoes.

aloo choliya curry recipe – thin and spiced curry made with potatoes and fresh green chickpeas or choliya.

Vegetable hakka noodles – an Indo Chinese preparation with hakka noodles and mix vegetables. step by step.

Cream of broccoli soup – smooth, creamy and comforting soup made from broccoli.

Easy rasam made without rasam powder. This rasam is sour, spicy and is warming to the palette. step by step.

A traditional slow cooked recipe of carrot halwa with just carrots, milk, ghee, sugar and a few dry fruits.

Chana dal pakoras – crisp and soft fritters made with ground bengal gram.

Palak corn – a mild and lightly spiced curry made with spinach and sweet corn.

Choliya pulao – simple and easy pulao made from rice and fresh green chickpeas.

Amti dal recipe: a slightly spicy, sweet and sour maharashtrian dal made from pigeon pea lentils.

Tomato sauce – homemade ketchup made with fresh ripe tomatoes, raisins and dry red chilies from scratch.

Mushroom roast – a spicy sauteed mushroom preparation.

Spinach fritters or palak pakora – crisp fritters made with whole spinach leaf and spiced gram flour batter.

Sooji or rava toast – easy to prepare toast with semolina, onion, tomato and cream filling.

Orange squash – do it yourself homemade orange squash made from fresh oranges.