Peanut thecha recipe – spicy crunchy chutney like mixture made with peanuts, garlic and green chilies.

Cucumber cake – a light, nutritious steamed cake made with yellow cucumber, semolina, jaggery and coconut. Vegan.

Potato peas kurma – a south Indian style potato peas korma made with coconut, poppy seeds, cashews and red chilies.

Easy Gujarati dal having sweet and sour taste.

Baby corn chilli gravy: an Indo Chinese version of a spicy baby corn chilli in a gravy or sauce. step by step.

Palak khichdi recipe – a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.

Vangi bharit – fire roasted aubergine, mashed and cooked with onion, tomatoes, garlic and green chilies.

Ragi dosa – a fermented recipe of ragi or finger millet dosa made with ragi flour, urad dal and idli rice.

Kala chana curry – mildly spiced black chickpeas curry made in Punjabi style.

Moong dal bhajiya or pakoras – mildly spiced fried fritters made from yellow mung lentils.

Kanda batata poha – easy to make poha or flattened rice with onions and potatoes.

drumstick masala recipe – one of the most simplest and easiest north indian curry made with drumsticks

grilled veg sandwich – a bombay vegetable sandwich spiced with cilantro chutney and grilled to perfection.

bengali dum aloo recipe – lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Aloo roast – an easy spicy South Indian dish made with potatoes.

Chana dal paratha – whole wheat flat breads stuffed with a spiced chana dal or bengal gram mixture. Step by step.

Kerala pickle – an easy and quick bitter gourd pickle cooked on stove top with vinegar and spices.

Pan fried tofu with peanut sauce – a vegan dish of crisp pan fried tofu served with peanut sauce which has been made peanut butter.

Cream of mushroom soup – a one pot quick and easy recipe of cream of mushroom soup. Vegetarian.

Pineapple cream cake pastry – an eggless pineapple cream cake. Step by step.