Beet pickled curry deviled eggs – the perfect post-Easter appetizer to make, and use up all your leftover eggs.

Sugar-crusted sweet bread, studded with rum-soaked raisins, & perfumed with vanilla and lemon zest – the ultimate Easter treat!

Savory sunflower seed bars – these crunchy, salty snack bars, are sugar-free, gluten-free, and totally addicting!

Asparagus flan – luscious savory custard, infused with the delicate flavors of asparagus, crab meat, & fresh tarragon.

Smoky purple sweet potato soup – creamy, sweet, and so satisfying, with a touch of heat and smokiness.

Nettle and green garlic soup – this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon.

Smoky spinach rice casserole – this family favorite is full of greens, yet tastes like comfort food.

Green eggs and corned beef – spicy arugula mustard pesto ‘dyes’ the eggs green, and corned beef caraway hash delivers a flavor punch!

Double kale salad with soft-boiled eggs, garlic breadcrumbs + a secret ingredient Caesar dressing that’s low in fat.

Feta cheese quick bread- fluffy, moist and buttery, this savory quick bread is ideal for breakfast, snack, or even dinner.

Roasted brussels sprouts and squash salad with horseradish dressing, crunchy hazelnuts and toasted mulberries.

Celery root & smoked salmon gratin- in this creamy dish, aromatic celery root pairs nicely with smoked fish, red onions and creme fraiche.

White chocolate coconut truffles- homemade Raffaellos, made with creamy toasted coconut & chocolate filling, and whole hazelnuts inside.

Chocolate strawberry martini- your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail.