Chocolate strawberry martini- your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail.

Roasted vegetable guacamole- bursting with flavors of sweet roasted onions, tomatoes & jalapenos, smoky cumin and fresh cilantro and lime.

Roasted beets, chipotle pistachio butter, grapefruit, & black garlic, drizzled with balsamic and smoked olive oil.

Celery root and leeks soup – creamy & aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley.

Pomegranate beet citrus smoothie-loaded with antioxidants,and vitamins,spiced with mint + ginger, this smoothie is refreshing and cleansing.

Stuffed calamari in lemon butter sauce – stuffed with creamy tuna filling, then cooked in a tangy garlic butter lemon & caper sauce.

Classic Italian tiramisu- the best you’ll ever taste. It’s so luscious, soft & airy, with the perfect balance of bitter and sweet.

Beet & carrot salad – boiled root veggies, crunchy pickles, and lots of fresh dill drizzled with a garlic mustard dressing.

Cranberry rosemary citrus martini – bring on the holiday spirit by shaking up these bright and cheerful, rosemary infused, citrus martinis.

Crab deviled eggs – seasoned with fresh tarragon, & cayenne, these crab deviled eggs are elegant & simple, yet absolutely decadent.

3 holiday popcorn recipes – smoke & spice, truffle & parmesan, rosemary, lemon & garlic.

Mexican chocolate shortbread cookies – buttery, spicy cookies with intense chocolate flavor, and a lingering warmth and heat.

Stuffed meatloaf with mushrooms, ham, smoked cheese, boiled eggs, carrots & pickles – a delicious, fancy meal for special occasions.

Maple cinnamon chia pudding, with persimmon, pomegranate, and crunchy almonds – a festive & nutritious breakfast bowl.

Hazelnut buckwheat pear financiers – these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.