Purple potato bites with horseradish creme fraiche & caviar – bold colors and big flavors packed into a small, delicious morsel.

Pumpkin sage scones- tender buttery crumb, sugary crust & the most delicious, delicate pumpkin flavor, perfumed with mild sage.

Creamy brussles sprouts and leeks – creamy, cheesy, bursting with flavors of sweet caramelized leeks, garlic and cumin.

Sweet potato and blue cheese gratin – sweet, spicy, cheesy & melts in your mouth.

Sesame-roasted, maple chipotle delicata squash – crunchy sesame crust, sweet and spicy soft interior, freakishly delicious Halloween treat!

Pumpkin ice cream with coconut caramel and praline pecans – 3 ingredients, no-churn, vegan ice cream as creamy and delicious as pumpkin pie.

Roasted cauliflower salad with lemon garlic dressing – bold flavors of anchovies, garlic, lemon, cumin and capers and parmesan cheese.

Roasted beets, pomegranate & kaniwa salad with sweet corn, avocado, and toasty pumpkin seeds- an explosion of flavors & colors.

Caramelized onion, lentils & mushroom soup – creamy, hearty & decadent soup, topped with smoked sausage & fennel pollen.

Creamy mushroom and leek quinoa risotto – a healthier and quicker alternative, flavored with thyme, pecorino and buttery mascarpone cheese.

Almond-crusted delicata squash, roasted in coconut oil, garlic and cinnamon, and paired with mild grilled queso panela cheese.

Pumpkin coconut soup w/ walnut gremolata – mildly sweet, silky smooth & indulgent, this vegan pumpkin soup is the perfect fall comfort food.

Apple cream torte – delicate, tender, moist and cream-like, this apple torte tastes heavenly, and is a cross between a dutch baby and a cake

Mushroom and arugula salad with goat cheese, toasted walnuts, and celery, tossed in shallot mustard and truffle oil vinaigrette.

Coconut peach panna cotta cake- coconut macaroon base, peaches and coconut cream + tangy yogurt and fresh fruit.

Sauteed garlic crab over acorn squash puree- buttery, slightly sweet and garlicky- this is a great fall appetizer.

Thai chicken pizza – quick and easy to make, loaded with crunchy toppings, fresh herbs, and bursting with vibrant Thai flavors.

Homemade nutella-intense dark chocolate & hazelnut flavors, made with 1/3 of the sugar, and coconut oil, it’s a healthier version, vegan too