Chocolate hazelnut zucchini bread – sinfully delicious, super moist, with intense dark chocolate hazelnut flavor, gf + low sugar.

Fall detox salad – loaded w/ crunchy, immune-boosting veggies,nuts & herbs, this salad is as vitamin rich and nutritious, as it’s delicious!

Roasted beet salad with caramelized garlic, walnuts and goat cheese – super delicious fall salad that is a sure crowd pleaser.

Spiced ground turkey lettuce wraps- loaded with veggies, and warm spices, and topped w/ crunchy peanuts, and fresh cilantro.

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

Crispy zucchini fries served with garlic yogurt dip – super delicious, and easy to make finger food recipe.

Garlic tuna tomato salad – packed w/ garlic & basil, tangy capers & sharp mustard flavors it’s a great dinner salad on a hot summer day.

Watermelon jicama mint salad – a mouthwatering medley of flavors & textures – creamy &crunchy, sweet & tart.

Packed with garlic & herb flavors, slightly caramelized and chewy, these tomatoes are super flavorful and versatile.

Cold cucumber yogurt soup – garlic, walnuts, dill, fresh cucumbers and chilled yogurt – delicious and refreshing on a hot day.

Pistachio rose ice cream – rich & creamy, spiked with rose water and cardamom, it’s outrageously delicious with a strong pistachio flavor.

The Hemingway daiquiri-icy cold,citrusy and slightly sweet,this is the famous Papa
Doble, or double frozen daiquiri, that Hemingway loved.

Eggs in garlicky yogurt, drizzled with butter paprika sauce – it’s the ultimate egg dish for lunch, brunch or dinner.

Marinated summer veggies with whipped goat cheese.

Better than Baba Ganoush, with only 4 ingredients, this dip is an easy and impressive summer appetizer.

Baked eggplant in super delicious homemade tomato garlic sauce- easy, and simple, but big in flavor- the perfect summer meal!