Eggplants in Tomato-Garlic Sauce
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Baked eggplant in super delicious homemade tomato garlic sauce- easy, and simple, but big in flavor- the perfect summer meal!
Baked eggplant in super delicious homemade tomato garlic sauce- easy, and simple, but big in flavor- the perfect summer meal!
Apricot almond galette – flakey buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette
Seared to perfection, bursting with flavor, these tender steak bites are smeared with melting blue cheese butter, & crunchy smoked pepitas.
Skinny green smoothie-cucumber,lemon & mint give it a fresh taste,mango makes it slightly sweet & creamy, & spinach makes it super healthy.
Coconut lime chia pudding- creamy, delicious and super nutritious, with a refreshing tropical flavor, that can be made the night before.
2-ingredient paprika chicken – flavorful, delicious, & melt-in-your mouth, not to mention completely hands-off!
These cute pickled quail eggs lollipops are as delicious as they are stunning to look at- served with horseradish dipping sauce, & furikake.
Pistachio honey rose butter – add a little intrigue to your nut butter with a sweet floral touch from the rose water and honey!
Freshly brewed espresso and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top.
Hints of dark chocolate and toasted nuts, a touch of sweetness, and layer upon layer of flavors blend into this mole sauce.
Croissant French toast with lemon, vanilla & honey mascarpone cheese filling, topped with raspberry chia sauce.
Six different seeds, including the superstar kaniwa seed, and crunchy green veggies, dressed lemon garlic dill vinaigrette.
These little mushroom gems are stuffed with prosciutto and ricotta, and baked in a luscious pesto sauce- super delicious, and easy to make!
Potatoes + meat + cheese come together in this luscious quick casserole- comfort food in its purest and a sure crowd-pleaser!
Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, and eggs – this salad is a celebration of spring.
Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!