Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!

Green pina colada breakfast bowl- this tropical bliss in a bowl tastes like ice cream and is as healthy, as it’s delicious.

Ribbons of rainbow carrots, toasted almonds and cilantro with creamy, turmeric coconut dressing – an explosion of exotic flavors!

Chicken scallopini with mushrooms & artichokes in a luscious lemon butter sauce – simply divine!

Strawberries & cream breakfast bowl- creamy strawberry coconut yogurt + crunchy caramelized quinoa topping- it’s a treat.

Roasted Jerusalem artichokes – sprinkled with feta cheese and drizzled with garlic dill butter – they are simply finger-licking good!

Kohlrabi and celery salad, made with toasted walnuts, and homemade garlic aioli – extra crunchy, delicious and super nutritious!

Bloody Berry – bloody-colored, berry-flavored, fresh-tasting and simply bloody good!

Dark chocolate granola – nutty, crunchy, and full of addictive hazelnut-chocolate flavors, gluten free and vegan too.

Rich and creamy Viennese hot chocolate with homemade melting hearts hot chocolate spoons-start your Valentine’s day with this decadent treat

Cauliflower and fennel soup, topped with crispy basil, feta cheese, toasted walnuts and paprika butter sauce – perfect for a cold winter day.

Light and airy this souffle tastes like cheesy clouds, and caramelized leeks, and it’s easier to make than you think.

Mild, perfectly balanced flavors in a thick, luscious broth – spinach, okra, crab, coconut milk – delicious and comforting!

This fantastic salad has it all – it’s crunchy, it’s salty, it’s satisfying, and feels like comfort food, yet is a health bomb.

Baked rockfish with caramelized fennel, and blood oranges – a burst of citrusy, fresh flavors, and a vibrant, delicious dinner.

3-ingredients and 5 minutes to make, this creamy cauliflower risotto tastes better than the real deal, and is so much healthier.