Simmered in a gravy of caramelized onions, this Salisbury steak dinner is a hit every time.

Breakfast sausages are tossed with apples that have been caramelized in butter and brown sugar, then simmered in Riesling.

Soft buttery rolls are filled with pastrami and cheese, sauced up, then baked until golden and bubbly, making an irresistible slider.

Strawberries and hibiscus flowers are steeped in pink moscato, then finished with sparkling water, to make a crisp sangria.

This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday Supper or any night.

Boneless leg of lamb is roasted with white wine, rosemary, garlic, and potatoes for a special Sunday Supper.

Pieces of chicken are simmered in a tomato based curry then tossed with cashews and cilantro.

Loaded with garlic and parsley, this Italian twist on the classic potato salad is Nona’s favorite.

Tossed with a sauce made entirely of caramelized onions, butter, and olive oil, pasta patate is a rich and filling dish from Italy.

This mango sorbet is creamy smooth with a little zip of Moscato… an ideal treat on a warm summer’s day.

This mango sorbet is creamy smooth with a little zip of Moscato and ideal on a warm summer’s day or any day really.