No more take-out! Make your own baba ghanoush at home. Vegan, gluten-free, paleo and so tasty.

Inspired by the fall farmers market, this hearty vegetable soup with beans for protein is a satisfying vegetarian meal for chilly nights.

Pumpkin apple bread seasoned with garam masala is an update on a fall classic. Perfect for brunch, afternoon tea or dessert.

Homemade caramels are a great beginner candy-making DIY project. They are infused with chili flavor & smoked sea salt.

Hang onto summer a little longer! Make this perfect peach pie with an all-butter, flaky crust.

For your Rosh Hashanah table, a step-by-step tutorial for a beautiful, braided round challah. Shana tovah!

Bessara, a Moroccan fava bean spread with lemon & garlic, is a fresh alternative to hummus. Vegan, gluten-free and allergy-friendly.

My favorite way to use up summertime fruit, this easy-to-make, fruit-filled tea cake works as dessert, an afternoon snack or brunch treat.

Panzanella is a Tuscan bread and tomato salad that epitomizes summer cooking. Fresh, light and best made ahead of time.

For National Ice Cream Day, a strawberry Balsamic ice cream with a hint of basil. So refreshing for summer!

Authentic basil pesto tossed with fresh peas and penne for a quick vegetarian dinner or side for fish or chicken. Perfect for potlucks.

A luscious summer salad of peppery arugula, grilled peaches, toasted hazelnuts & shaved Parmesan drizzled with olive oil and Balsamic.

Grilled chickpea burgers nestled in warm pita with crunchy cucumber and creamy harissa is a perfect vegetarian option for summer cookouts.

These hand pies filled with jam are easy to make and such fun to eat! Call them toaster pastries and eat them for breakfast!

A healthy & light summer dinner or side dish for a backyard BBQ: southwestern tuna with rice, corn & black beans. Gluten and dairy-free.

Fill your soft tacos with grilled skirt steak that has been marinated in chipotle hot sauce. Finish with a cool chipotle crema.

Cold strawberry soup is a refreshing way to begin any summer meal. With just a hint of maple syrup, the flavor is tart and not too sweet.

An easy-to-make rhubarb syrup makes the perfect summertime Italian soda. Use in cocktails, baking or just pour on pancakes!

Make strawberry-mango fruit leather in your oven, no special equipment required! Very little added sugar. Great DIY project!