A low-calorie, non-alcoholic version of the classic mojito made with sparkling water, lime juice, mint and a splash of simple syrup.

A gluten-free, kosher-for-Passover chocolate cake made with teff flour. Fudgy, dense and delicious!

This salmon and snow pea rice bowl with a soy-lime dressing is the perfect one-dish spring dinner. Comes together in 30 minutes.

A refreshing spring cocktail, a Venetian Spritz is made with Aperol, Prosecco, and a DIY blood orange rosemary syrup.

If you are lucky enough to get your hands on some greengage plums, make this easy crumble to show them off!

A yellow layer cake with chocolate icing scented throughout with blood orange zest and juice. Perfect for winter birthdays.

A sunny yet not too sweet version of blood orange curd. Swirl into yogurt or ice cream, spread on a scone or fill a layer cake.

A healthier version of truffles made with 70% dark chocolate and whole-milk yogurt instead of cream. Flavored with a hint of orange.

A special treat for your Valentine: red velvet whoopie pies filled with a marshmallow buttercream.

A DIY ice cream cake with vanilla and cookies ‘n cream ice cream, whipped cream frosting a layer of crushed cookies and hot fudge.

Edible, egg-free cookie dough enrobed in rich, dark chocolate. Cookie dough truffles are a holiday favorite.

For an impressive main course for entertaining, consider a marinated, boneless leg of lamb. Easy to roast or grill!

Lighten up your Hanukkah with these sweet potato latkes topped with a tangy, spicy harissa yogurt.

A vegetarian update on mincemeat with fresh and dried fruits, spices and a splash of brandy. Perfect winter pie filling.

These vegetarian stuffed shells are the perfect dish to make when feeding a crowd or bringing a meal to someone. Can be prepared ahead!

This moist and delicious boxty bread is a great way to use up leftover mashed potatoes and serve your guests something special for brunch.

Banish boring mashed potatoes with this potato-parsnip puree flavored with brown butter, a perfect Thanksgiving side.

An easy-to-make skillet cookie studded with M&Ms and chopped candy bars. Great use for leftover Halloween candy.

This chocolate bark is bursting with dried fruits and roasted pumpkin seeds for a gluten-free, allergy-friendly treat or edible gift.

This classic recipe for Sweet Potato Pie has a flaky, all-butter crust and is perfect for Thanksgiving with a dollop of maple whipped cream.

Apple, fennel & cheddar quiche tastes like fall. With a flaky, all-butter crust, this quiche is a tasty veggie entree for brunch or dinner.