A moist and tender cake flecked with nutty poppy seeds and drizzled with a Meyer lemon glaze. Perfect for afternoon tea or brunch.

This Purim, serve hamantaschen that don’t suck! Buttery, lemony dough envelopes bright, summery apricot jam. Perfect for your holiday.

Just in time for Mardi Gras, hearty Chicken Gumbo thickened with roux and okra. Pork and shellfish-free so everyone can enjoy it!

Chocolate Orange Bread Pudding made with sweet eggy challah and served with a rich orange Creme Anglaise.

Meyer lemon pot de creme is the perfect make-ahead winter dessert. Garnish it with a candied lemon slice for an elegant presentation.

Lightened-up pound cake made with yogurt instead of sour cream & seasoned with the warm spices of garam masala.

Winter vegetables like butternut squash and sauteed radicchio make this quiche the perfect breakfast to serve guests at holiday time.

Buttery, crumbly Parmesan Thyme Crackers are the perfect nibble to serve with wine or cocktails. They also make a charming edible gift.

Chocolate Raspberry Rugelach are an indulgent take on a classic Jewish cookie. Made with chocolate dough, raspberry jam & chocolate chips.

Tame cranberry’s tart pucker with a silky, luscious curd. Delicious right out of the jar or use it to fill an elegant tart.

These Parmesan Pepper Gougeres are the perfect holiday hors d’oeuvres. Delicious, crowd-pleasing and they can be made in advance and frozen.

Homemade chocolate sandwich cookies with a vanilla creme filling. A perfect lunchbox treat or after-school snack.

A seasonally inspired fall salad with baby lettuce, farro, poached pears, pickled red onion & chèvre in a citrus vinaigrette.

An elegant yet homey apple streusel tart is the perfect fall dessert after apple-picking! Make the dough ahead for easy assembly.

Made with whole wheat flour, these oatmeal chocolate chip cookies have a delicious nutty taste and the goodness of whole grains.

A summer classic: strawberry rhubarb topped with the perfect woven lattice top!

Fava bean and pea puree topped with a mozzarella pearl and a sprig of mint is the perfect summer spread.

An Asian-inspired asparagus rice bowl with soy-sesame dressing, topped with a fried egg, for a satisfying vegetarian meal.

Healthy and delicious, purple sweet potatoes are worth seeking out. Here, they are grilled and served with a honey-yogurt sauce.

The secret to the lightest, fluffiest matzo ball soup of your life. Perfect for your Passover Seder.