Leek fritters (keftes de prasa) are a classic Sephardic holiday dish. The sweet, delicate flavor of the leeks shines through.

Lime juice and honey-glazed chicken thighs are easy enough for a weeknight but elegant enough for company, or Rosh Hashanah!

A fall salad of roasted beets and carrots with creamy burrata and chopped toasted hazelnuts. Easy to assemble and stunning to behold.

Fresh figs sit atop honey-sweetened mascarpone cheese in this rustic galette, a perfect early fall dessert or for Rosh Hashanah.

An early fall salad with roasted beets, blackberries and creamy burrata over arugula. Perfect for your Rosh Hashanah table.

A vegetarian succotash that is full of protein! Use edamame instead of lima beans. Gluten-free and can easily be made vegan.

Stone fruits and berries make the perfect summer mashup pie. With a woven lattice crust, this is a dessert worthy of summer’s best fruit.

Go for the rustic look with this naked peach cake with peach buttercream. Flavor and color comes from fresh peach puree!

A sweet and sour peach ketchup perfect for slathering on turkey burgers or sweet potato fries.

Mujadara is the Arab world’s beloved rice and lentil dish. Topped w/ fried onions, it’s naturally vegan & gluten-free.

This crunchy, colorful salad was inspired by the Middle Eastern bread salad, fattoush. The yogurt-tahini dressing adds tang.

Pureed strawberries in the cake and the frosting give these strawberry cupcakes tons of strawberry flavor with nothing artificial!

Classic mojitos updated with a hint of delicate lavender. Easy to make at home, lavender mojitos are the perfect summer tipple.

An easy quick pickling project, pickled radishes add a peppery bite and satisfying crunch to salads, sandwiches and grain bowls.

A Jewish deli classic, cheese-filled blintzes are a perfect make-ahead breakfast or brunch treat. Topped with strawberry-rhubarb compote.

Matzo smothered in crunchy toffee and drenched in rich chocolate is topped with dried fruits and nuts for a kosher-for-Passover treat!

A Sephardic-style date charoset seasoned with orange and cinnamon and mixed with walnuts and almonds. Make ahead for your Passover seder.

A moist and tender cake flecked with nutty poppy seeds and drizzled with a Meyer lemon glaze. Perfect for afternoon tea or brunch.