Spicy sweet shallots chili sauce. One of the easiest spicy Indonesian sambal you will ever prepare. You only need 3 ingredients.

Delicious smooth rice porridge cooked with pork and century eggs is super popular in Asia.

Inspired by the traditional savory daikon cake, I used pumpkin and it is absolutely delicious and naturally gluten free.

Bosc pears are poached in Chinese rock sugar, dried longan, red dates, and goji berries and served as light dessert or snack

Inspired by the traditional Indonesian cassava cake, I added pumpkin & grated coconut & the result is so good & naturally gluten-free.

Pieces of chicken are coated with shrimp paste marinade and fried! It’s definitely not your ordinary fried chicken. Umami to the max.

Ramen noodles are served in light salt-based shio broth topped with meat, veggies, fish cakes that will satisfy that craving for ramen

Slow-cooked lemongrass pork with coconut rice. Perfect easy delicious weeknight meal solution!

Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, delicious peanut dressing, Indonesian kecap manis & crispy fried shallots.

Nutty roasted black sesame seeds are infused all over this spongy, light and fluffy chiffon cake that resembles the adorable Japanese Totoro.

Thick round egg noodles are served with crispy pork cracklings and other amazing toppings

Sweet semolina cake of India origin with a Burmese twist with rich creamy coconut milk will satisfy that sweet tooth without overdoing.

Stir-fried daikon/radish cake with eggs and bean sprouts. Popular entree in Singapore and Malaysia

Dried goji berries are steeped in hot water to release mild fragrant aroma and enjoyed as nourishing beverage.

Spicy water spinach salad with sambal. Water spinach is blanched and then topped with spicy sambal packed with umami flavor.

Sea urchin tsukemen. Cold Noodles and sea urchin broth are served separately. Ramen is then dipped in the broth.

Made of rice flour and daikon/radish/turnip and studded with dried shrimp, Chinese sausage and then steamed and pan-fried

Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of texture!