Entrecôte Lyonnaise (Steak, Lyonnaise style) – onions, onions, and more onions.

Kugelhopf – a breakfast or afternoon yeasted coffee cake with raisins

Cream of Tomato Soup

Rickety Uncles with Warm Nutella™ and Flaked Hazelnuts

Thai Curry Shrimp Satay – fill the freezer before the holidays

Sirloin Steak with Green Peppercorn Pan Sauce

Rugelach

Cheddar Shortbread

Ghost Milkshakes – made by kids for kids for Halloween

Shrimp Fritters (Beignets de Crevettes)

Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit

Chocolate-Chocolate Cupcakes baked in a rubber glove

Wacky {Cup}Cakes baked in cookie cutters for Halloween

Pumpkin Crème Brûlée three ways: inside, outside, upside-down

Sole Belle Meunière (Pan-fried Sole with Nut-brown butter and Mushrooms)

Mini 1-bite Pumpkin Muffins baked in small paper ketchup cups from McDonald’s

Banana Chocolate Chip Muffins baked in cookie cutters

Pumpkin Chai Tart baked in the lid of a canning jar

Homemade Fish Sticks with Tartar Sauce

Lenox Almond Biscotti baked in coin wrappers

Caramel-Peanut-Topped Brownie Cake

Navarin d’Agneau Printanier (Lamb Stew with Spring Vegetables) served in a sap bucket