Creme Brulee

[DB] Lavash Crackers and Honeydew-Peach Salsa in a cracker bowl

Blanquette de Veau (Veal Stew)

Dimply Plum Cake baked in a passion fruit shell

Passion Fruit and Orange Fluffy Sponge Cupcake with Marshmallow Vanilla Frosting baked in an orange shell

Pot Roast or “Éstouffade de Boeuf Provençale”

Hosting Does My Blog Look Good In This? August 2008 Edition

Chocolate Chunkers

Quintuple Chocolate Brownies

Chicken Salad with micro mesclun and flowers served in a deep-fried rice paper bowl

A bouquet of Chocolate Malted Whopper Drops skewered with sugar-dipped spaghetti

Beurre blanc et rouge – an easy sauce for fish

Chunky Peanut Butter and Oatmeal Chocolate Chipsters baked in a coin wrapper

[DB] Chocolate Eclairs…Kransekage (choux paste version of a Scandinavian wedding cake)

Steak Mirabeau (Beef Tenderloin Steaks with Anchovy Butter) and deep-fried onion rings

Chocolate-Banded Ice Cream Torte in a Popsicle

Pease porridge hot, pease porridge cold,
Pease porridge in the pot, nine days old.

Granola Grabbers baked in an ice-cream cone

French Onion Soup in an onion bowl

Saskatoon Raspberry Blueberry Sour Cream Ice Cream with a Neapolitan twist

A crystal-clear soup that is pure and clean-tasting, typically flavored with tomato, and served chilled.

Black-and-White Striped Banana Loaf: Bananas, a touch of rum and lemon, and chocolate with a striped {zebra} twist