Fresh raw vegetables wrapped in delicate rice paper served with a spicy peanut dip and a sweet chili garlic dip.

This plant-based cheese is made from creamy cashews, nutritional yeast, miso paste, and tangy fresh lemon juice and lemon zest.

These plant-based poke bowls are filled with marinated watermelon, protein-rich edamame, creamy avocado, and spicy sriracha mayo.

These plant-based scallops are made from king oyster mushrooms and topped with a creamy mint-pea puree.

These vegan wraps feature homemade seitan marinated in a fresh Greek dressing, topped with creamy vegan tzatziki and vegetables.

This plant-based protein source is made using vital wheat gluten and is the perfect chicken substitute in any recipe.

These vegan salted caramel blondies are perfectly rich, moist, and indulgent!

This vegan caramel sauce is perfectly ooey-gooey and takes just 3 ingredients and 10 minutes to make!

This vegan risotto takes just 35 minutes to make and is full of sweet green peas and refreshing mint!

Tender yellow-fleshed potatoes roasted with freshly squeezed orange juice, flavourful orange zest, and fresh herbs.

Smoky, sweet tempeh, juicy tomatoes, fresh lettuce, and creamy avocado sandwiched between two slices of whole-wheat bread.

Hearty vegan lentil stew with carrots, celery, onions, in a creamy tomato yogurt sauce.

These vegan vanilla cupcakes are delicately spiced with warm cardamom and fragrant rose water, topped with a buttercream frosting.

These vegan cookies are chewy on the inside, crispy on the outside, and filled with hearty oats and warm cinnamon spice.

Try this 30-minute vegan grilled cauliflower steak with cauliflower-tahini puree topped with fresh peppery chimichurri!

Crunchy toasted almonds, sweet dates, and protein-rice brown basmati rice simmered in a homemade vegetable broth.

Delicately mild and sweet cucumbers marinated in a bold Asian dressing made with rice wine vinegar, soy sauce, and toasted sesame oil.