Delicately mild and sweet cucumbers marinated in a bold Asian dressing made with rice wine vinegar, soy sauce, and toasted sesame oil.

These totally vegan roasted vegetable bowls are packed with protein and topped with a savoury maple-miso dressing.

This 20-minute vegan teriyaki tofu is perfectly sweet, salty, and tangy, and requires just 6 ingredients.

Made with just 3 ingredients, this vegan dark chocolate mousse is light and fluffy, yet rich and decadent. The perfect romantic dessert!

Perfectly al dente pasta tossed in a luxuriously rich and silky garlicky cashew cream.

Valentine’s Day is almost here! Make a batch of these impossibly cute vegan heart-shaped sugar cookies to celebrate!

Packed with umami-rich olives, sun-dried tomatoes, and walnuts, these vegan stuffed mushrooms are sure to impress!

Perfectly moist and delicately spiced vegan carrot cake with tangy cream cheese icing and crunchy walnuts.

Crunchy tortilla chips piled high with spicy chili, homemade vegan cheese, fiery jalapeños, and savoury mushrooms – what more could you want!

Still wondering what to bring to that Super Bowl Party? Try this 7-ingredient vegan Buffalo Chickpea Dip!

Delicious, authentic vegan ramen ready in just 1.5 hours. Marinated tofu, charred bok choy, and grilled mushrooms in a miso dashi broth.

Try this vegan recipe for bbq pulled jackfruit sandwiches with a fresh, crunchy coleslaw. Tender jackfruit is slow-cooked to perfection!

Try this Nonna-approved recipe for traditional Italian sugo. One you try this sauce, you won’t ever want to use jarred pasta sauce again!

This simple vegan Thai recipe features tender Asian eggplants cooked in a sweet and spicy garlic sauce, finished with fresh Thai basil.

Try this vegan recipe for stuffed sweet potatoes filled with spicy black beans and topped with a creamy avocado dressing!

This totally vegan dressing is smooth and tangy and is the perfect addition to salads, roasted vegetables, rice bowls, sandwiches, and more!

All you need are vegan marshmallows, puffed rice cereal, and a little vegan butter, and these crunchy treats can be all yours!