These insanely delicious chive croutons require just 5 ingredients and less than 15 minutes to make! Add to soups and salads or eat alone!

This simple vegan recipe for carrot, leek and potato soup is insanely delicious and perfect to warm you up on a cold night!

A show-stopping centrepiece to any vegan meal! This incredible wellington is stuffed with delicious mushrooms, chestnuts, and apples!

The perfect side dish to your holiday feast. Sweetened with orange juice and maple syrup, these roasted veggies are sure to impress!

A totally amazing, totally VEGAN recipe for white chocolate macadamia nut cookies. Ready in just 15 minutes!

You don’t need butter or milk to make delicious mashed potatoes! Try this vegan recipe for rich, fluffy, utterly perfect mashed potatoes.

Try this easy recipe for vegan mushroom gravy made with sweet caramelized onions, delicious cremini mushrooms, and packed with umami flavour

This easy recipe for caramelized onion hummus is filled with protein-packed chickpeas and sweet, slow-cooked onions.

Warm up with a bowl of this hearty vegan bean soup filled with homemade seitan sausages, yellow potatoes, and fresh herbs.

An amazingly easy recipe for all-natural vanilla oat milk, ready in 5 minutes or less!

Amazing vegan Italian sausages packed with protein and rich umami flavours. Perfect for grilling and ready in less than 1 hour!

Hearty and creamy vegan oyster mushroom bisque with thyme, tarragon, brandy, king oyster mushrooms, and cashew cream!

A delicious vegan tart filled with juicy golden delicious apples spiced with cinnamon, and a buttery oat crumble topping.

A hearty stew with butternut squash, chickpeas, dried apricots, and warm North African spices like cinnamon and paprika.

A recipe for the PERFECT vegan pumpkin chocolate-chip cookie! Chewy and moist and NOT cakey!

A creamy vegan Thai curry with coconut milk, lemongrass, kefir lime, red peppers, and green beans.

A quick and easy vegan baked tofu with a Thai kick!