Whole wheat dark chocolate peppermint brownies with a crunch of candied cacao on top. They’re made with natural sugar.

Reminiscent of the classic, chocolate glazed donut but made with more wholesome ingredients- whole wheat flour, non-GMO safflower oil.

Whole Wheat Chocolate Matcha Bundt Cake w/ Matcha Peppermint Buttercream & Sugared Cranberries to extend the winter spirit into January.

Wholesome, delicious decadence in the form of a whole-wheat, chocolate, gingerbread layer cake. It’s delicious all winter long!

Made with whole wheat flour & natural ingredients. Fried in non-GMO safflower oil, making these almost guiltless. Glazed with Pumpkin Ale.

Making gnocchi from scratch is surprisingly easy. This version fills your bowl with fall flavors- pumpkin, sage, pecans, and goat cheese!

Blueberry & Nectarine Cornmeal Cake with Lemon Sage Syrup featuring Art in the Age Sage Liquor

A CSA inspired, whole-wheat, chocolate zucchini cake with homemade whipped cream and local gooseberries.

Almond, vanilla cake with layers of homemade whipped cream and dried floral decor fit for a wedding!

A Very Deep-Dish, Balsamic Cherry Pie with a Whole-Wheat Black Pepper Crust.

This lemon curd is sweet, tart and has an application for almost every meal- spread on toast, serve with cheese, pair with ice cream!

Gluten-free, chocolate, almond meal cake with homemade whipped cream and balsamic roasted plums.

Two layers of whole-wheat maple chocolate cake with a Snap liquor, cocoa & maple cream in the middle and garnished w/ a pecan pattern.

Whole Wheat Mint Julep Cake made with mint-infused bourbon + Buttery Bourbon Glaze + Bourbon Whipped Cream!

Add a dash of cayenne & turmeric to your juice for flavor & health benefits!

Didn’t get enough chocolate for Valentine’s Day? Make these homemade peanut butter cups with pink sea salt for the gift you deserved!

Perfect for dunking in cocoa on a cold day- double chocolate & pistachio sables with pink himalayan sea salt.

The secret ingredient to this rich, chocolate cupcake? All natural mayonnaise! Topped with a chocolate caramel icing.

Wild & black rice, roasted squash, pistachio & pomegranate salad. Perfect on its own or as a bed for roasted fish.

Gluten-free, chestnut flour, rhubarb, coconut crisp

Fresh juice made with carrots, nectarines and ginger.

Strawberry & pecan buckwheat pancakes with Irish butter and pure maple syrup!