A gluten free, almond flour, upside down cake with farm-fresh beets for a beautiful rosy hue and a delicious dessert!

These rich, peanut butter, chocolate chip blondies are nearly instant gratification for your sweet tooth, and they’re gluten free!

Olive oil, lemon juice and lemon zest make this a moist, spongey cake fit for vegans and dairy-loving fools alike!

Caramelized onions, molasses, honey, tomatoes and more combine to make this smoky & sweet sauce. You’ll want to eat it with a spoon!

This No-Bake, Vegan, Cashew, Chocolate, Peanut Butter Mousse Cake is perfect for hot months when you don’t want to use your oven.

A gluten-free, coconut flour Castle Cake, sweetened w/ pure maple for a wholesome intro to baked goods for tiny tummies.

A Flapper inspired Whole Wheat Red Wine & Raspberry Chocolate Cake with Chocolate Ganache & Chocolate Feathers.

Spelt Flour Churros with Dark Chocolate Chile Sauce are great with coffee or perfect for dessert. Plus a bit of cocoa history!

Perfect for garden parties, this Frozen Blueberry Tart w/ Lavender Coconut Crust packs sweet, salty, floral & creamy notes!

Eat your veggies for dessert with this Roasted Carrot Cheesecake with Gluten Free Ginger Oat Crust.

An ode to beekeepers: Whole Wheat Orange Cardamom Honey Cake w/ Honey Candied Oranges, Whipped Cream & Wigle Whiskey Landlocked Spiced (rum)

Whole Wheat Blackberry, Lemon & Lavender Cake Donuts with Lemon Lavender Glaze bc April showers bring May Donuts!

Play with your food & paint with nature! Flourless chocolate & cardamom torte with bright orange, roasted carrot frosting.

Whole Wheat Lemon Layer Cake with Lemon Rosemary Syrup, Rosemary Whipped Cream & Candied Lemons for a tart taste of spring!

Cornmeal & Spelt Waffles with Roasted Beets, a slathering of sour cherry jam and a dollop of vegan whipped coconut milk.

Layers of whole wheat almond vanilla cake with roasted beet & coconut cream frosting for a fashion maven’s birthday.

Warm yet bright and colorful, this is the perfect soup transition from winter to spring with healthy beets, parsnips, sweet potatoes & more!

A dark chocolate chile sauce tops this whole-wheat cinnamon layer cake. Cinnamon is far spicier than you might think!

Roasted Tomato & Vegetable Soup – Each ingredient in this soup tells a story- a roasted chicken, a walk to the butcher, a slow roasted tomato.

What to make with homemade almond milk pulp? Roll the chopped almonds with almond butter & maple, and dip in chocolate.

Rustic Root Vegetable Pie with Blue Cheese & Herbs and Whole Wheat Crust. A great way to eat winter’s beets, sweet potatoes, onions & more!