Skip Starbucks. Big batch spiced tea recipe & ideas for serving it to guests for both day & night!

Fennel, garlic, herbs & orange zest encase this impressive French Style Pork Roast. It’s perfect for ushering in 2016 with good luck!

An easy make ahead for holiday brunch- Butternut Squash & Ginger Polenta w/ Stewed Fruit & Whipped Mascarpone!

This Creamy Potato Cabbage Soup may not be the passed-down sort of dish, but a bowl of this warm, flavorful soup has the power to comfort!

This gluten-free Kale & Pumpkin Lasagna is wholesome & perfect for serving a holiday crowd!

Why waste the wine & spice infused fruits from a crock of mulled wine? Turn them into compote!

Rather than traditional kale, this version takes advantage of farm & garden greens like cauliflower leaves. Great w/ rustic garlic bread!

Brown Rice Tagliatelle, Garden Veggie & Beef Tomato Sauce, topped with Cornmeal & Spelt Battered Fried Green Tomatoes.

A traditional healing tea, this tart, citrusy, sweet and nourishes what ails you and leaves you with a pot of barley to eat!

Whole Wheat Brown Butter Apple Cake, Cinnamon Whipped Cream, Scotch Caramel & a Roasted Apple to celebrate fall!

A sprouted spelt flour crust with juicy peaches, blueberries & honey, topped with cashews, chia seeds & oats.

Make your own ketchup & every winter burger or oven roasted French fry will be more satisfying & take you back to summer.

Throw the whole garden into this sprouted spelt bundt cake and top with a Vodka Mint Glaze and a wild garnish!

These cookies are soft & chewy- perfect for pairing with ice cream and withstanding a bit of freeze if you prepare the sammie ahead of time.

Double Chocolate Zucchini Bread – So moist and rich, you’ll never guess there is a vegetable lurking in your chocolate indulgence.

A healthified classic summer treat plus a way to use the extra mixture to create a boozy, vegan semifreddo.

Eat more veggies with this Beet & Beef Burger with Homemade Roasted Peach & Mint Salsa and Blue Cheese.

Akin to a traditional basil pesto, this minty version has kicks of lemon and garlic contrasted, by the sweet, cooling mint associations.

A combination of free-range eggs, tangy Greek yogurt, dijon, local celery, sweet peppers & mustard greens make one great picnic sammie!

This salsa is a perfect marriage of raw and roasted, where nutrients and flavors mix in each symbiotic scoop of the tortilla chip.