Roasted romanesco, leek and brussels sprout salad with green olive dressing, naturally gluten-free and vegan and delicious served warm.

Boost your immunity + hydrate your skin with fresh beet + grapefruit green juice. Perfect for citrus season + the cold winter months ahead.

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots, sage and toasted breadcrumbs. It tastes like stuffing!

The earthiness of this golden been soup pairs perfectly with a swirl of this roasted garlic cashew cream. Naturally vegan + gluten-free.

This creamy caramelized onion pumpkin soup is gluten-free + vegan and topped with a punchy curry yogurt sauce.

Shrubs are having a moment, and this is the perfect holiday cocktail. The peppercorn balances out the tartness of the cranberry.

A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.

Grilled or roasted cabbage wedges with sweet summer corn and a zesty vinaigrette made with hot peppers. Naturally gluten-free and vegan.

Pair sweet mild watermelon with spicy fresh ginger for a highly refreshing, cold-hot pop. A naturally gluten-free and vegan sweet treat.

Balsamic marinated summer squash + zucchini grilled and then topped with a lemony garlic tomato salad. Naturally gluten-free + vegan.

A raw, vegan, no-bake chocolate tart with a cashew coffee crust. Perfect for summer gatherings, and it only takes an hour to set.

Vegan mango banana pudding parfaits popsicles that are loaded up with a gluten-free granola and taste like a rich creamy, banana-y custard.

Gluten-free and vegan strawberry shortcake donuts with basil macerated strawberries and coconut cream, a fun new take a old standby.