An inspired roasted potato salad with a creamy and vibrant vegan flavor-bomb dressing made from lemons, mustard and Old Bay seasoning.

Creamy polenta with crispy beets and dill pistachio pesto, naturally gluten-free + vegan. Adapted from The Easy Vegetarian Kitchen.

This loaded spring fries with green goddess tahini sauce, sprouts, chives and lemon zest are totally vegan and gluten-free. Enjoy!

Blended up raspberries with chamomile tea with an optional shot of booze for a super chill totally vegan raspberry chamomile cream soda.

Pad Thai spring rolls with egg, sprouts, other vegetables and red curry peanut sauce. They’re totally naturally gluten-free and vegetarian.

There’s nothing more satisfying and comforting than red curry and noodles in the wintertime. These bowls are naturally gluten-free + vegan.

These dark chocolate brownies are sprinkled with pomegranate, cacao nibs and sea salt. They are naturally gluten and dairy-free.

Winter Chopped Kale Salad with Oranges + Zesty Meyer Lemon Vinaigrette, super hearty and naturally gluten, grain, dairy + meat free.

Grainy mustard, perfect potatoes and massaged kale = the best potato salad you are going to eat all summer, I promise. It’s naturally vegan.

These sugar snap peas are covered with mint, lemon, garlic, olive oil + sea salt and roasted to perfection, my favorite thing like ever.

These Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts is my new naturally gluten-free, dairy-free vegan breakfast go-to.

This naturally dairy-free + vegan ‘milkshake’ is pure heaven. The mellowness of the chamomile balances the sweetness of the mango.

Roasted Baby Spring Carrots with a nut free, dairy free Lemony Dill Pesto. This pesto is seriously addictive, consider yourself warned.