This bellini is a sparkling, honeyed pear cocktail with a splash of Cognac and gorgeous garnish of candied sage leaves.

This is a deliciously crispy appetizer of fried porcini risotto, black truffle oil and melted mozzarella.

This dark chocolate holiday bark is studded with crunchy amaretti cookies, hazelnuts, dried tart cherries, espresso beans and flaky salt.

Crispy, crunchy cinnamon hazelnut meringue cookies will delight your friends and family this holiday season.

This cranberry clafoutis is made with nutty browned butter and orange roasted cranberries.

This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves.

This bourbon sidecar recipe is filled with sweet citrus, rich maple syrup and smooth bourbon. Serve with a fragrant orange sugar rim.

Whole citrus fruit and dried ancho chiles give these grilled flank steak tacos a bright, smoky, spicy edge.

This is a smoky, spicy, brightly flavored, and infinitely adaptable dried chile salsa. It gets better in the fridge and is the best make-ahe

This blackberry tequila spritzer is earthy, zesty and full of texture. It’s filled with quality tequila, blackberries and a red wine float.

This buckle cake is studded with cherries and dark rye flour, then it’s topped with thick crumbles of brown sugar walnut streusel.

This artisan pizza dough will give you a billowy soft crust, blistered bubbles and a crispy bottom.

This rum julep is creamy, light, zesty and rich. Coconut milk, lime, rum and fresh mint are mixed and served over crushed ice.