This decadent chocolate chip bread pudding is soft and moist in the center and crispy on top. Serve it with a silky vanilla bean sauce!

This mushroom beef pie is made with a luscious red wine sauce, tender meat, and a flaky puff pastry lid.

This sweet tart grapefruit mimosa is a gorgeous blush color, thanks to ruby red grapefruit juice and Grand Marnier.

This authentic German pretzel recipe (lye pretzels) will give you perfectly soft, fluffy, chewy pretzels. Lye is a must for a glossy crust.

Mustard butter is a smooth, creamy condiment that boasts big mustard flavor with a touch of maple syrup and black pepper.

Soak thick slices of brioche in a rich vanilla bean custard, then coat them in cinnamon-sugar and fry for a crunchy crust.

This lemon sgroppino cocktail is a delicate and refreshing drink for celebrations. Prosecco, rosemary vodka and lemon sorbet– so good!

Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.

Cappuccino muffins radiate notes of espresso, toasted pecans, vanilla and rich caramelized white chocolate.

This cheese focaccia with pistachio parsley is filled with the nutty, herby, olive oil rich flavors of pesto and creamy mozzarella.

This morel pizza starts with a crackly pizza dough and a creamy morel sauce, then it’s finished with fontina and crispy fried shallots

This gorgeous roasted pear endive salad is tossed with a maple walnut dressing and topped with tart cherries, toasted pecans and blue cheese

These walnut shortbread cookies are toasty, nutty, buttery and crumbly. Filled with toasted walnuts and drizzled with melted mocha chocolate