This tahini granola is a mix of chewy, crunchy textures and big sesame flavor. Filled with oats, coconut flakes, cashews and seeds!

This sweet-tart hibiscus margarita is balanced with warm ginger and savory touch of tequila. Finish with a crunchy ginger sugar rim!

Silky toasted coconut ice cream is made with real dairy and two forms of coconut. Mix in dark chocolate and sprinkle with almonds!

This homemade bloody mary mix is hot, spicy, and infinitely better than anything you can buy at the store. Start with whole peeled tomatoes!

These light and delicate buttermilk donuts are quick to make and hard to forget. Finish them in a sweet-tart raspberry glaze!

This luscious homemade lemon curd is an addicting balance of sweet, tart and rich. Enjoy this silky spread on baked goods and fruit desserts

This spring farro bowl is filled with fresh peas, asparagus coins, creamy avocado and a punchy lemon dijon vinaigrette.

Yeasted waffles have a rich yeasty aroma, creamy interior and crispy edges. Don’t skip the dollop of silky whipped maple mascarpone!

This miso udon soup is made with a spicy miso broth, sauteed mushrooms, baby bok choy and chewy udon noodles. Top with a soft poached egg!

Rich ganache-stuffed chocolate Guinness cupcakes are the ultimate dessert. They’re moist, decadent, and topped with espresso buttercream.

This strawberry smash cocktail is an icy cold drink brimming with notes of fresh strawberries, almond and vanilla.

This raw beet salad is built on a base of kale and arugula, tossed with a zesty citrus vinaigrette, walnuts, salt cured olives and avocado.