This grilled corn salad is a perfect summer side. Roasted corn kernels are crunchy, caramelized and doused in a spicy maple lime dressing!

This velvety smooth buttermilk ice cream is made with egg yolks and heavy cream to produce a luscious homemade ice cream.

This homemade pizza sauce recipe is simple, brightly flavored and super easy to make from scratch. It has a deep, intense tomato flavor!

This Mexican mule cocktail is extra gingery and crisp, with fresh lime and the distinct agave complexity that comes from good tequila.

Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!

Extra crunchy quick pickled jalapeños will be your new favorite summer pickle! Tart, spicy and just sweet enough to be completely addicting.

This watermelon vodka cocktail is cool, sweet and so refreshing. Ripe summer watermelon is blended up and flavored fresh cucumber and basil.

This is a super flavorful chicken pappardelle that’s coated in a creamy lemon parmesan sauce and tossed with fresh peas.

This morel pasta is filled with the rich flavor of morel mushrooms, nutty parmesan and fresh thyme. It’s a decadent pasta dish!

Chorizo potato hash is the ultimate breakfast. Loaded with spicy crumbles of chorizo, sweet onions, poblano peppers, and crispy potatoes!

This grilled chicken pita starts with spicy grilled chicken breasts and a warm pita, and it ends with a creamy jalapeño yogurt sauce.

This lychee mojito is an exotic, floral take on the every day mojito. Filled with lychees, strawberries, a splash of rose water!

This whipped feta dip is velvety smooth and extra creamy. I love to serve it with a fresh cucumber salad, fresh herbs, and chewy pita bread!

Fennel sausage pizza starts with a crispy pizza dough and it’s layered with garlic oil, caramelized fennel and spicy crumbled sausage.