A refreshing white balsamic custard, thick shortbread crust and fresh, juicy berries— a delicious, and beautiful fruit tart. 

These soft, cider baked apples are stuffed with a chewy, cinnamon oat streusel topping that is the perfect Fall treat. Enjoy with ice cream!

An airy, silky coconut semifreddo topped with toasted coconut flakes and fresh mango. Learn how to make this tropical summer dessert!

Chewy, sweet coconut, juicy blueberries, lemon zest and nutty almond flour. It’s moist and packed with flavor, yet relaxed and casual.

This is a moist, dense, sweet coffee cake filled with a warm, cinnamon filling and big chunks of toasted walnuts.

Sweet pickled watermelon rinds are bursting with tart apple cider vinegar and the warmth of cloves, cinnamon and peppercorns.

These succulent Italian sausages are topped with a sweet, tangy, spicy sauce of caramelized grapes and balsamic vinegar.

This pudding has a rich chocolate flavor, luscious texture and a lift from coconut milk. A perfect summer treat.

Eggplant is sliced, baked, rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. Light, simple, fresh.

These dark chocolate ginger scones are tender, flaky, and filled with crystallized ginger and chunks of dark chocolate.

Butternut squash salad with roasted grapes and farro. It’s a chewy, vibrant, satisfying Fall salad.

The soft butternut squash dough is rolled in a mixture of honey and brown butter, piled into a pan and baked for a caramelized crust.