Eggs benedict is one the best breakfasts out there! This is a recipe for a classic eggs benedict with an extra lemony hollandaise sauce.

Beef tenderloin coated with a ground powder of dried porcini mushrooms, rosemary and black pepper, served with a rich red wine sauce.

Soft buttery brioche is mixed with salty sausage, nutty gruyere and sweet chunks of apple and fennel. It’s the perfect holiday breakfast.

Sandy, crumbly cookies sandwiched together with a thick layer of chocolate hazelnut ganache. Think Ferrero Rocher truffle x Milano!

These chocolate almond cookies are crisp, crunchy, nutty, and have just a touch of cinnamon for warmth. Simple, humble and addicting.

This is a moist, orange scented pound cake with pools of tart, jammy cranberries in every slice.

This is a hearty sourdough stuffing filled with sour cherries, spicy Italian sausage, celery, onions, and the crunch of pecans.

Thinly sliced brussels sprouts and kale are tossed with crunchy fried almonds and pecorino cheese.

These yeast- raised, potato doughnuts are fluffy on the inside, crispy on the outside and smothered in finger licking cinnamon and sugar.

This is decadent tart is baked until puffed and golden then topped with tangy goat cheese, fresh thyme and crispy roasted mushrooms.

This bread is a caramelized, gooey swirl of cinnamon and sugar wrapped inside a tender, fluffy crumb.

A refreshing white balsamic custard, thick shortbread crust and fresh, juicy berries— a delicious, and beautiful fruit tart.