This is a flavorful spring panzanella, accented with tender morsels of fava beans, feta and crunchy cucumbers.

The sweet-sour, plum-like flavor tamarind is combined with earthy tequila, lime juice, and Cointreau for a unique spin on the margarita

This flatbread is the epitome of spring. A charred flatbread is topped with sweet creamy ricotta, peppery greens and crunchy vegetables.

This sparkling shrub cocktail is made with a sweet-tart raspberry syrup that is balanced with bubbles and fragrant basil.

This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel.

Thick, chewy cookies with big chunks of apricots scattered throughout and flaky salt on top.

Sour cream panna cotta is layered over a chunky black pepper strawberry jam. The creamy custard, jammy berries and the burn of black pepper

Rich stock, sweet tender cabbage and chewy farro are pulled together with a heavy shower of parmesan and peppery drizzles of olive oil.

A citrus salad with deeply toasted quinoa, wilted kale, orange wedges and hazelnuts are tossed with a creamy, fresh lemon tahini dressing.

These chewy, chocolatey cookies have chunks of bitter chocolate scattered throughout and are sprinkled with giant salt flakes.

This is a thick, hearty bread filled with a delicious mix of nutty seeds. Enjoy this bread with a thick smear of butter and a flaky salt.

Think bright, juicy oranges, briny olives, fresh parsley and the nutty crunch of pistachios. It’s vibrant, simple and wonderfully fresh.

A simple, incredibly delicious way to prepare fresh artichokes. Dip the tender leaves in the creamy chive sauce.

This is a healthy and surprisingly hearty vegetable soup. It’s filled with big ribbons of swiss chard, chewy farro and plenty of parmesan.

The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom. It’s sweet, rich and elegant.

This is the ultimate party dessert! Learn how to make a chocolate board and pair it with wines, dried fruit and roasted nuts.

This is a tart for chocolate lovers, filled with deep chocolate, bitter coffee and a crumbly hazelnut crust.

This hearty fig bread is filled with the honeyed flavor of dried figs, sweet undertones of anise and chewy specks of bulgar.