Rustic onion, zucchini & gorgonzola galette. 100% vegetarian. (in Portuguese)

Banana Flower Stir Fry – Get Plenty Of Fiber In Your Diet

These meatballs are very tender and packed with lots of great flavors!

Grapefruit avocado salsa, just bursting with flavor!

So what if they all collapse eventually – these cheese and potato soufflés still taste good

Homemade Garam Masala Powder Recipe

Buffalo Chicken Quesadillas. March Madness, y’all!

Ground Turkey Tacos

Rutabaga and Crispy Sage Pizza – gluten free and vegan

For ‘ladies who lunch’, and even those who don’t, a trio of light meal ideas to tickle your fancy.

Boudin Noir with Apples, Shallots and Turnips. (in German)

A lighter version of the Belgian classic – chicons au gratin – made with Greek yogurt in the Mornay sauce.

Spring nests are a fun and delicious way to celebrate spring and the Easter season.

Savory Crepes filled with Stir Fried Bamboo Shoots, Carrots, Cabbage, Pork and Shrimps served with a sweet peanut sauce

Asian Quesadilla with Hoisin, Chicken & Zucchini

Little fluffy cheese pies with home made pastry – Finger food in its best!

[recipe] A fish-less sushi that’s as delicious as it is easy to make! Meet my friend Inari.

A low-fat, low sodium take on szechaun chicken and lo-mein noodles!

Mini Tamale Pies

Fresh paneer made and mixed with peas in a mouth-wateringly seasoned tomato sauce.

Pirozhki (Russian savory stuffed pastries) with mushroom and rice filling.