Spicy chunks of sweet potato topped with bacon, pecans and Gruyere cheese.

Skillet Panzanella. I love how the cherry tomatoes burst open when they hit the hot skillet and their juice soaks into the crispy bread.

Grilled eggplant wrapped around low-calorie yogurt cheese with Greek style arrabiata sauce.

Enchiladas baked in a jumbo “cupcake” tin.

Mac n’ Cheese cups with Pork Shoulder Ragu. Perfect for parties, appetizers or dinner.

Fig, Prosciutto, and Arugula Pizza

Baked aubergines stuffed with walnut/garlic dip – As strong in taste as you prefer it

A step by step tutorial on how to make paella mixta!

Siam Pumpkin Jam and Almond Tart – a Portuguese classic

Onion and fenugreek dumplings in yogurt sauce.

Roasted Vegetables with Parmesan Polenta – it’s time for fall comfort food

Bento box with Gyoza, tomato, brocolli, Tamagoyaki, Chikuwa cucumber, and Furikake rice.

Roasted eggplant with turkey and cheese. (Polish)

Heirloom tomato tart with mascarpone, chevre, and basil

Easy to make and even easier to eat Garlic Croutons… they make salad exciting!

Stir these 6 ingredients and bake. That’s it! This vegetarian dish couldn’t be simpler. Come check out my most favorite dish as a kid.

Beer braised chicken tacos with beer corn tortillas. Taco night. With lots of beer.

Merguez Dogs With Pickled Carrots And Cumin Aioli

Hot dogs smothered in savory Cincinnati chili. The only way to make chili dogs!

Homemade Vanilla Extract… get started now for holiday gifts!

A slightly sweet pizza crust, the best 5 minute pizza sauce, that tastes just like Pizza Hut’s, & the secret to pizzeria style bacon crumble

These little orange pillows are so delicious with a sweet nutty aftertaste, to be devoured with a rich Saint-Nectaire cheese sauce.