My first From the Farmer DC delivery and a recipe – Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!

Zucchini flat cakes with tomato carpaccio (in French)

Lemon Herb Hummus Pizza

Pizza – Pesto pizza sprinkle with Brussels sprouts and buffalo mozzarella

Homemade Peanut Butter-Bacon Dog Treats

Quinoa sushi: a healthy and delicious alternative to traditional sushi!

Summertime Veggie Pizza that’s perfectly light and tasty for warm summer days or nights.

Rava(Sooji) Idi Recipe

The world’s best taco party!

Cheddar cheese, broccoli, sweet potato, spinach, and BBQ seitan

Saffron rice stuffed tomatoes & Country Kitchen’s styles (scroll down for English version)

Pepperoni Pizza Cones

Honey-Pecan Tomato Tarts with Blue Cheese

Peachy sweet corn succotash tacos with avocado and basil slaw.

Stampede BBQ Calzone

In case you missed it, the Internet foodie community has been all a buzz this past week about spiral cut hot dogs. I had to give it a try!

Over Roasted BBQ Ribs With Stout Beer Barbecue Sauce. The best oven ribs I’ve ever had.

Naan Bread Pizza with Trout fish & Prosciutto

Empanadas de Pino: traditional Chilean Beef Empanadas.

Pepperoni Pop Tarts

Ditch lasagna noodles for grilled zucchini in this summery Grilled Zucchini Lasagna!

Zucchinis, carrots, Comté cheese, cured ham and curry tart (in French)