Tasty Gravy with ridge gourd and Kabuli channa

My take on a classic University of Oregon student late night snack: calzones! Meaty, filling, and oh so delicious!

Turkish Silverbeet & Feta Gozleme

Trying to perfect the scratch-made pot sticker (aka guotie) skins and fillings.

Make your own Italian seasoning.

Char Sui (Chinese barbecue pork) Noodle Soup is a humble but delicious Cantonese dish that’s also easy to make.

Steamed Asian Dumplings with a dipping sauce

Skinny Mexican Pizza – a total make-over for one of your favorite fast food items that is both mom and kid approved!

Rustic little Quail Pies, inspired by a recipe in the 1930 edition of the Fannie Farmer Cookbook.

Healthy take on chicken Parmesan!

Mango and Grilled Chicken Burrito

Chicken Curry Puffs

Delicious spring rolls with vegetables and meat. Easy to make in the oven!

Caramelized Garlic Tart – Delicious, nutritious, keeps vampires away: this tart has it all!

Spiced Lentil Tacos – a super easy, healthy vegetarian or vegan dinner

Paul McCartney’s refried bean tacos. These tacos are family approved and a great meatless Monday idea.

Caramelized Onion & Chicken Empanada with Jalapeno Cream Sauce.

Elegant and easy, this is a wonderful way to showcase the last of the asparagus. (Guest post for Roti ‘n Rice)

Ambitious Kitchen makes a 15 minute peach and brie french bread pizza appetizers you won’t forget.

Easy way to satisfy your pizza craving

Deep fried tofu stuffed with prawn paste.

Tomato tarte tatin with pomegranate syrup and mint