Mongolian steamed dumplings.

This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin’s cookbook Herbivoracious.

A simple Asian-style steak pizza, baaabay.

Apop-up expe­ri­ence where food, fur­ni­ture and the appli­ances com­bine in a work of art and func­tion­al­ity.

Un piatto adatto ai celiaci e ai vegetariani (in Italian)

Veggie Calzones, these are nice because you can personalize them any way you like and they are fun to make!

Perfect for a quick lunch – Oven baked vegetable tart

Greek Quesadilla

Make a batch of these freezer burritos and you’ll have lunch all week!

Turkish pizza with meat (in Polish)

Potato and Avocado Pizza – even better than you think.

Tart with caramelized eggplant with pine nuts

Vegetarian Stuffed Poblano Peppers!

Black Bean And Guacamole Wrap – Wrap it up in a healthy way, a complete meal

Mexican corn cakes topped with caramelized shredded pork, avocado, and pico de gallo

Spicy Vegetable Pizza with my homemade pizza dough….from scratch.

Roasted tomatoes stuffed with goat cheese

Hiyayakko (cold tofu with ginger and scallions)

Fish tacos don’t have to be fried. Try this south meets south-west version with lighter pan-fried catfish and mango salsa.

Mascarpone Asparagus Tarts. A quick and easy recipe for Mother’s Day

Roasted Tomato Quiche perfect for Mother’s Day Brunch

Baked sweet onions stuffed with ground meat and mushrooms