These Mediterranean vegetarian stuffed tomatoes with rice are oven-baked and filled with sautéed spinach, feta, and bright lemon.

This dill pickle egg salad is creamy, tangy, and packed with dill pickles and fresh dill. An easy egg salad recipe perfect for sandwiches.

Delicious wild garlic bread made with spelt flour and fresh homemade wild garlic pesto.

Cheesy potatoes with corn flakes (funeral potatoes) made with shredded hash browns, sour cream, cream cheese, and a buttery, crispy topping.

Golden, crispy potato casserole with onions, scallions, garlic, and thyme. A perfect holiday side dish or easy weeknight dish.

DIY Italian seasoning substitute, a 5-ingredient blend that is just so easy to make.

These crispy potato wedges are my go-to when I want proper golden crunch without deep frying. Fluffy inside and crunchy edges.

This dill potatoes recipe uses baby gold potatoes roasted until crispy then tossed with lemon, butter, and dill for a simple side dish.

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

Savory Sweetpotato Casserole with Herbs, Walnuts, and Brown Butter–amazing with turkey, but also other roasts, steak, chops, and chicken.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick.

These Asiago Sun-Dried Tomato Biscuits are fluffy, flaky, and crazy delicious!

Take your fries to the next level by adding all of your favorite toppings! These loaded fries are like nachos, but better!

This avocado shrimp salad is bursting with citrus, herbs, and a ton of protein! Perfect for summer parties or for snacking!

Cheese Tartlets are French inspired and American easy. These baked cheese tart appetizers are rustic and simple while still being elegant.

These focaccia muffins have a soft texture and rich olive oil flavor, baked with olives and rosemary for an easy side to soups or pasta.

It’s the kind of salad that gets better as it sits, and it’s perfect alongside grilled fish, roasted chicken, or just a glass of cold wine.

Savory zucchini kugel with potato, dill, and leeks. Perfect for Passover, make-ahead friendly, and easy to reheat.

Tender braised cabbage cooked with butter, carrots and onions for a simple, flavorful side dish.

Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal!

This creamy Greek yogurt coleslaw is made with a blend of Greek yogurt and mayonnaise for a tangy, balanced dressing.