Serve it up as a tasty appetizer or a delicious dinner complete with zucchini noodles or your favorite pasta!

This Margherita Flatbread Pizza uses store-bought flatbread for a fast and flavorful personal pizza, perfect for busy weekdays!

Creamy jalapeño ranch dressing with a kick of heat and fresh herbs. Perfect for salads, tacos, veggies, and dipping.

Licuado de nopales (cactus smoothie recipe) is light, refreshing, and surprisingly mild. Ready in 5 minutes.

These herb roasted carrots are one of the easiest and most flavorful side dishes you can make

One Pot Lemon Chicken and Asparagus is a bright, easy spring dinner made with juicy chicken breasts, fresh asparagus, and a lemony sauce.

This Cuban picadillo with potatoes and raisins is an easy dish to whip up with a few pantry staples.

BBQ Pineapple Shrimp is one of our go-to weeknight dinners. This one-pot wonder is quick, easy, and totally delicious!

Delicious veggie side dish of grilled aubergine with roasted garlic and tahini yoghurt, toasted almonds and fresh mint.

This healthy, spiced vegan pumpkin bread has no refined sugar, oil and still tastes wonderfully sweet. The perfect fall breakfast or snack.

Creamy vegan “chicken” salad with chickpeas, grapes, almonds, celery, and a light curry dressing. Sweet, savory, and crunchy.

This tasty One-Pot Shrimp Fajita Pasta is quick, easy, and totally delicious! This rockin recipe is pescatarian and gluten-free.

This Greek Spiralized Cucumber Salad features cucumber noodles for a sassy spiralized salad that’s refreshing and delicious!

Easily make these homemade oven fries with just a few simple ingredients. They are crispy on the outside and fluffy on the inside.

Tender roasted eggplant halves are filled with a savory blend of meat, rice, and warm spices, creating this comforting Stuffed Eggplant.

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

This easy homemade minestrone soup is hearty, cozy, and packed with vegetables, beans, and pasta in a rich tomato broth.

These crispy roasted baby potatoes with rosemary are a simple sheet pan side dish. They’re the perfect easy side for weeknight dinners.

Fresh Mexican coleslaw with cabbage, garlic, and lime that cuts through rich tacos and grilled veggies like a breeze.

Curious about what to do with carrot tops? Learn about what to do with carrot greens by adding them to dishes, such as my carrot top pesto.

Tender cabbage, savoury sausage, and sweet peppers baked into a cosy, flavour-packed casserole that’s simple, hearty, and family friendly.

Cheesy broccoli, kale, and pesto pizza uses store bought flatbread for a fast and flavorful personal pizza, perfect for busy weekdays!