Cheesy broccoli, kale, and pesto pizza uses store bought flatbread for a fast and flavorful personal pizza, perfect for busy weekdays!

Featuring sweet tomato, red onion, fresh dill, optional feta, and a tasty lemon-balsamic dressing. Vibrant, delicious, and great made ahead!

Healthy salad featuring fresh veggies and a speedy homemade cilantro lime dressing, you’ll want to make this pasta salad again and again!

Hokkaido style soup curry, a fragrant broth packed with warming spices, tender meat, and topped with roasted vegetables.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies!

This BBQ Salmon Salad with Smoky Vinaigrette is a fresh, main-dish salad that’s great for summer cookouts & warmer weather.

This easy one-pan Shakshuka combines jammy eggs and tangy feta in a vibrant tomato sauce for the ultimate fuss-free brunch.

A one-pot broccoli rice casserole made with fresh broccoli, uncooked rice, and loads of cheese. A comforting side dish with minimal effort.

Crispy Italian zucchini fritters made with fresh zucchini, Parmesan and breadcrumbs. Golden brown and perfect as a side or appetizer.

A recipe for Petersilienerdäpfel (Parsley Potatoes)! Boiled potatoes are tossed in butter and parsley for an easy and delicious side.

Air Fryer Baked Potatoes are one of the easiest side dishes you can make and great served with just about anything.

Colorful roasted peppers and zucchini with olive oil and Italian seasoning. A simple, fresh side dish ready in 30 minutes.

A REVAMPED Greek Moussaka PASTA: Cut Lasagne Noodles are tossed with a tomato based sauce with layered eggplant, chicken sausage & feta

This chopped Caprese salad with lettuce, cherry tomatoes, mozzarella and fresh basil is a perfect summer salad for two (or 4 side salads).

With thinly shaved carrots, a sesame-soy vinaigrette, and crunchy toppings, it’s colorful, nutritious, and easy to prepare.

Simple oven-roasted sweet peppers with caramelized edges and natural sweetness. Perfect for salads, pasta and sandwiches.

Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

Spice up your dinner table with our oven roasted aloo gobi, which features tender potatoes and cauliflower with Indian spices.

Boursin is my new favorite ingredient! Fluffy yellow potatoes, hot butter & cream, cracked pepper, Boursin, and heaps of scallions.

This quinoa arugula salad is packed with peppery green arugula, nutty quinoa, toasted pine nuts, sun-dried tomatoes, and rich parmesan.

A simple chickpea and cucumber salad with fresh herbs, lemon, and feta. No cooking required and ready in just 10 minutes.