This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

This slow cooker 7 can soup is an easy, dump-and-go dinner made mostly from pantry staples.

Tuscan White Bean Soup has a ton of flavor from the vegetables and spices, so you won’t miss the meat.

This fresh and delicious Summer Panzanella salad features toasted bread, juicy ripe tomatoes, fresh basil, & an easy lemon shallot dressing.

A classic home-style dish made with tender string beans and sweet squash simmered in rich coconut milk savory ground pork, and aromatics.

Roasted mashed potato squash tastes similar to mashed potatoes. It has a creamy texture just liked mashed potatoes.

Oven-Baked Sweet Potato Fries are so underrated! As long as they are seasoned and cooked properly, they are truly impressive and so yummy.

Lightly roasted beet stems with pink peppercorns and lemon zest over rosemary white bean spread.

This hearty hamburger casserole takes everything we love about classic green bean casserole and turns it into a family-friendly main dish.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

Comfort food in a bowl, this vegan soup celebrates earthy cauliflower and subtly sweet pumpkin seasoned to perfection with a creamy texture!

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

These colorful rainbow veggie pinwheels are packed with fresh veggies and creamy flavor. Perfect for parties, lunchboxes, and snacks.

A hearty veggie and brown rice bowl with roasted vegetables and a bright lemon harissa dressing. Filling, colorful, and meal-prep friendly.

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

These savory garlic butter mushrooms are fast, flavorful, and a dream of a side dish! They’re ready to rock your plate in just 15 minutes.

Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

Creamy sautéed corn made with fresh corn kernels, peppers, onions, and jalapeño, finished with heavy cream, Creole seasoning, and cilantro.

Hasselback zucchini squash drizzled in olive oil and topped with lemon, basil and creamy feta cheese. Love this scrumptious side dish!

Buttery tender cabbage pairs perfectly with the kick of Dijon mustard in the creamy sauce, topped off with crispy onions!

Also called Philly Rolls and Bagel Rolls, these tasty homemade sushi rolls are super simple and only require a few ingredients to make.

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.