Mushroom Fajitas
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These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.
These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.
This delicious vegan wild rice soup with butternut squash is the perfect cozy comfort food.
Grab a bowl of this hearty, paleo, Whole30-friendly bowl of goodness and get cozy!
Snow crab legs, shrimp, smoked sausage, boiled eggs, corn & potatoes are seasoned & baked together in one bag with Cajun butter sauce.
Loaded with tender chicken and a silky basil pesto sauce, this one pot pasta recipe is ready in under 30 minutes!
Bacon Onion Jam has the perfect amount of sweet and savory flavors with onions, salty bacon, brown sugar, coffee, and a hint of balsamic.
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20-minute vegan Thai green curry big on flavor. I love the fresh, aromatic punch of this restaurant-style entree.
Roasted poblano soup that is bright, herby, a little spicy, and super creamy. Packed with flavor, dairy free, and ready in under 45 minutes.
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Mushroom risotto is a classic of Italian cuisine and is known all over the world. A step by step recipe for risotto lovers!
Jalapeño peppers stuffed with a veggie flavored cream cheese, topped with buttery croton crumbs and then baked until melty.